Let's see:
10 baked salmon
25 meatloaves
6 loaves of bread
79 chickens
2 Prime rib
600 enchiladas
25 lasagna
10 hot clam dip
17 pies
378 baked potatoes
39 pizzas
65 corn bread
879 biscuits
Christmas cookies
Easter hams
5,689 casseroles of various persuasions
Yes, the oven works just fine. I use an oven thermometer to tell me what
it's doing in there. You also may need knee pads to light it, and I'm
still trying to get the broiler to work the way I want it too.
Eating out costs big bucks, especially if you hate crappy food. I would
rather spend my few nickels on diesel and drive on.
Daisy ( whose '73 oven is used a lot and one look will prove it...)
> Until someone can point to scientific
> evidence (I mean major research here) that the ovens
> are indeed made for cooking, and not for storage, I am
> not going to risk it.
> cheers, bill (fast food) b.