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[VAL] Kitchen



I am finishing up in the kitchen with my restore
(rebuild) project and have a couple of questions;

 1. Where do you all keep the knifes, forks & spoons?

 2. Where do you put the glassware to keep it from
breaking in transit?

Any other suggestions for placing all the "stuff" in
the kitchen would be appreciated.

Thanks in advance,

Allen
76 23' Land Yacht